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DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20190921
DTSTAMP:20260613T005437
CREATED:20190912T070025Z
LAST-MODIFIED:20190912T070025Z
UID:14313-1568937600-1569023999@beer.be
SUMMARY:Meet The Brewer: Dundulis\, Masters of Farmhouse Beers
DESCRIPTION:We are hosting Dundulis on Friday 20 September for a night around traditional Lithuanian beers. This is the second event around farmhouse beers around Europe we host (the first being Eik & Tid on Wednesday). Lithuania has a very rich tradition of farmhouse beers and Dundulis has consistently focused on brewing these style with talent. There will be a small talk at the start by Simonas\, the brewer and beer historian\, about what makes them special\, their process and their beers. He will then stay to answer questions that you may have. This is a must for any homebrewer or beer lover! \nTap List\nJuodaragis - Borg Myrtle Juniper gruit ale - 5.0%\nKeptinis - (Lithuanian farmhouse ale/ Baked ale - 4.9%\nSulos - Birch juice ale - 3.8%\nMoko Maukas - Lithuanian farmhouse ale / Stone mashed raw - 5.5%\nDžion Borna - Lithuanian farmhouse ale / Boiled mash ale - 4.8%\nSerbentis - Wild yeast ale/ Black Currant - 6.6%\nLipčius - Linden Braggot - 5.9%\nSimkala - APA - 5.2%\nCyrulis - Pilsner - 4.9%
URL:https://beer.be/agenda/meet-the-brewer-dundulis-masters-of-farmhouse-beers/
CATEGORIES:Dynamo
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