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DTSTART;VALUE=DATE:20211021
DTEND;VALUE=DATE:20211022
DTSTAMP:20260425T200722
CREATED:20211005T174214Z
LAST-MODIFIED:20211005T174214Z
UID:17853-1634774400-1634860799@beer.be
SUMMARY:Tap Takeover // Kemker Kultuur
DESCRIPTION:At BBP Dansaert\, we love to showcase the wildest and geekiest beers out there.\nSince 2017 Jan & Nicole brew their extraordinary beers on a farm  in Münsterland\, Germany\, according to historical models. With original ingredients\, wood barrel maturation and the use of wild yeasts\, the brewery has quickly made a name for itself in both national and international connoisseur circles. Craft beer in the original sense – everything is handmade.\n We're excited to present 8 exciting creations of Kemker Kultuur to you\, 6 beers and 2 ciders:\n 𝗦𝘁𝗮𝗱𝘁 𝗟𝗮𝗻𝗱 𝗕𝗶𝗲𝗿 - 3.5% Table Saison with Styrian Goldings and Hallertauer Mittelfrüh hops. Fermented with the Kemker house culture.\n 𝗕𝗿𝘂𝘂𝗻 - 5.5% Barrel-Aged dark Saison with Tettnanger hops and a bit of mugwort.\n 𝗙𝗹𝗶ä𝗿𝗯𝗹𝗼𝗺𝗲 - 5.5%blend of spontaneous wheat beer with elderflowers and young Aoltbeer.\n 𝗔𝗲𝗻𝗻𝗲 - 6% Hoppy Saison. Brewed with a good amount of Styrian Golding hops in the coolship. Notes of citrus\, pine and green tea.\n 𝗔𝗼𝗹𝘁𝗯𝗲𝗲𝗿 𝟬𝟵 - Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 19 months in red wine barrels.\n 𝗔𝗼𝗹𝘁𝗯𝗲𝗲𝗿 𝟭𝟬 „𝗗𝗼𝗿𝗻𝗳𝗲𝗹𝗱𝗲𝗿“ - Aoltbeer is the historic beer of Münster. The base beer matured for 4 months in wine barrels\, then we have added organically grown Dornfelder pomace from Franconia (Andi Weigand). After 2 months of maceration in the beer\, we pressed the concoction and let it mature in barrels for another 7 months.\n 𝗔𝗽𝗽𝗲𝗹𝘄𝗶𝗲𝗻 𝟮𝟬𝟮𝟬-𝟬𝟲 - Spontaneous farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for 6 months.\n 𝗔𝗽𝗽𝗲𝗹𝘄𝗶𝗲𝗻 𝟮𝟬𝟮𝟬-𝟬𝟳 - Spontaneous farmhouse cider made from apples of local field orchards. Fermented in American oak barrels for 8 months.
URL:https://beer.be/agenda/tap-takeover-kemker-kultuur/
LOCATION:Brussels Beer Project Dansaert\, 188 rue Antoine Dansaert\, Bruxelles\, 1000\, Belgique
CATEGORIES:Tap Takeover
ATTACH;FMTTYPE=image/jpeg:https://beer.be/wp-content/uploads/2021/10/244434094_1241387986302811_940222788089728813_n.jpg
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