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DTSTART;VALUE=DATE:20200202
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CREATED:20200124T191034Z
LAST-MODIFIED:20200124T191034Z
UID:14954-1580601600-1580687999@beer.be
SUMMARY:Koduõlu day
DESCRIPTION:A few weeks ago we went to brew a native farmhouse beer style called Koduõlu on Saaremaa island (Estonia). This beer is not boiled\, juniper infused and open fermented with bakers yeast. The style is getting near to extinction\, but there still is a homebrewer community trying to keep the tradition going. Luc for us there are also two official breweries brewing the style. We went to brew an official collab with Pihtla õlu. For the first time ever there will be Koduõlu available in Belgium and Holland! \nThe recipe is constructed with all respect for Saaremaa brewing tradition\, but with an extra rye twist to give it extra creaminess. Because of skipping the boiling step you get a very cloudy appearance\, thick mouthfeel\, sweet cereal\, piny flavour combined with a lot of bananas coming from the esthers of the yeast. We want to make this day a true farmhouse celebration and are serving the beer throughout different locations in Belgium and Holland at the same day. Because of the short shelf life we want the beer to be drunk superfresh\, so everybody can have an objective opinion of what a raw farmhouse ale tastes like.
URL:https://beer.be/agenda/koduolu-day/
LOCATION:DOK Brewing Company\, 4B Dok Noord\, Gent\, 9000\, Belgique
CATEGORIES:Tap Takeover
ATTACH;FMTTYPE=image/jpeg:https://beer.be/wp-content/uploads/2020/01/83107868_603022273822895_7442915046767722496_n.jpg
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UID:14985-1580601600-1580687999@beer.be
SUMMARY:Lazy Sunday Brunch x Koduõlu day: Eastern & Scandinavian special
DESCRIPTION:Dok Brewing Company went a few weeks ago to brew a native farmhouse beer style called Koduõlu on Saaremaa island (Estonia).  This beer is not boiled\, juniper infused and open fermented with bakers yeast. The style is getting near to extinction\, but there still is a homebrewer community trying to keep the tradition going. Luc for us there are also two official breweries brewing the style. They went to brew an official collab with Pihtla õlu. For the first time ever there will be Koduõlu available in Belgium and Holland at Koduõlu day !! La Source Beer Co Brewpub will be one of the places serving this unique opportunity. To make it a feast we throwing eastern & scandinavian inspired ferments & streetfood in the Sunday brunch. Think beetroot infused salmon gravlax\, borsjtsj\, pickled onions & more. Let it be a Sunday celebration of gustatory discovery.
URL:https://beer.be/agenda/lazy-sunday-brunch-x-koduolu-day-eastern-scandinavian-special/
LOCATION:Fermenthings\, 4 rue Dieudonné Lefevre\, Bruxelles\, Laeken\, 1020\, Belgique
CATEGORIES:Fermenthings
ATTACH;FMTTYPE=image/jpeg:https://beer.be/wp-content/uploads/2020/01/84540227_852898581802838_5940369713774198784_n.jpg
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