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DTSTART;VALUE=DATE:20190911
DTEND;VALUE=DATE:20190912
DTSTAMP:20260422T205508
CREATED:20190902T085741Z
LAST-MODIFIED:20190902T085741Z
UID:14247-1568160000-1568246399@beer.be
SUMMARY:Oersoep Tap Takeover
DESCRIPTION:Spontaneous being the word and yeast being the favourite ingredient: \nBehold our beautiful selection:\n1. Juicebox Hero 3.9% Blackberry Berliner Weisse\n2. Berlin Berlin! 4.7% Berliner Weisse brewed with lactobacilli from Oersoep's foeder microflora.\n3. Brettalicious 5% Brett Beer spicy\, earthy\, foeder fermented\, slightly acidic\, funky!\n4. Diamonds and Pearls 8.7% Fruit Sour rested for 12 months in white wine barrels and then for another 4 months on fresh pomegranate seeds.\n5. Madame Funky 7% Barrel Aged Brett Ale with Peaches\n6. Monsieur Funky 5% Barrel Aged Brett Ale with Passion Fruit\n7. Redeem 7% Flanders red ale matured for 30 months in foudre and then has been lying on sour cherries for a few months.\n8. Zeebier 10% Imperial Stout with oats & seaweed\n9. H42 9.2% Jester King collab a copper-colored sour beer matured for 22 months at barrel number 13\n10. Lawnmower 6.6% very fruity Brett IPA fermented with two different types of Brettanomyces: Clausinii and Trois.
URL:https://beer.be/agenda/oersoep-tap-takeover/
LOCATION:Brewdog\, Putterij 20\, Brussels\, 1000\, Belgique
CATEGORIES:Tap Takeover
ATTACH;FMTTYPE=image/jpeg:https://beer.be/wp-content/uploads/2019/09/68879373_1628788257251261_9144092116006207488_o.jpg
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