Tap Takeover // Alvinne

Opening in 2004, 𝗔𝗹𝘃𝗶𝗻𝗻𝗲 was an early bird in shaking up the modern Belgian beer scene! Since 2009 they are using their infamous Morpheus yeast to make their great concoctions! Glenn & Diogo are bringing a diverse selection of 8 beers from Moen in West Flanders to 𝗕𝗕𝗣 𝗗𝗮𝗻𝘀𝗮𝗲𝗿𝘁 and are ready to share all their secrets with you  Don't miss this!