We are hosting Eik & Tid on Wed 18 September for a night around kveik & raw beers. This is the first event around farmhouse beers around Europe we host (the second being Dundulis on Friday). Raw beers are a tradition in Scandinavia and Eik & Tid (Oak & Time in English), is the specialist in the field. They make sour beers using local ingredients, their own yeast culture and herbs and fruits that they forage in the area. There will be a small talk at the start by Amund, the brewer, about what makes them special, their process and […]