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Beer Styles Dream : Imperial Stout Day
13 janvier
EVERY MONTH - BEER STYLES DREAM You've done all the TTO's one's can ever imagine and covered all breweries? Tired of drinking new beers alone at home?
We've got you covered for 2024
Join us every month for the Beer Style Dreams. Each time we will explore one beer style with notorious beers from breweries across the World. You're not ready...
We've got you covered for 2024
Join us every month for the Beer Style Dreams. Each time we will explore one beer style with notorious beers from breweries across the World. You're not ready...
This Saturday 13th January, we will explore the dark sides of beer.... Imperial Stout.
On tap
* LERVIG (NO) - Rackhouse Triple Chocolate Coconut (Bourbon BA Imp. Stout) 14,3%
* BRASSERIE DELLA NOTTE (IT) - Notte Di Natale 2022 (Bourbon & Rye Whiskey BA Imp Stout w. maple syrup, cocoa nibs & cinnamon) 13,2%
* SIREN (UK) - Death by Carribean Chocolate Cake (Imperial Stout) 10%
* GALEA (BE) - Antwerp Stout 14%
* SURREALISTE (BE) - Hands of Desire Imperial Stout 11%
What you'll get?
Exceptional beers from the tapGuest beer flightsBottle PoursLunch dish cooked with beer (see below)
𝑬𝑽𝑬𝑹𝒀 𝑺𝑨𝑻𝑼𝑹𝑫𝑨𝒀 - 𝑳𝑼𝑵𝑪𝑯𝑻𝑰𝑴𝑬 𝑹𝑬𝑪𝑶𝑹𝑫𝑺 Missing the groove and boogie of authentic vintage records? Looking for something else than an avocado toast with Ed Sheeran in the background? Then Lunchtime Records is THE weekly event for you and your friends to be at!
Join us every Saturday for a lunch menu accompanied by a selection of the finest vinyl record disc jockeys. They will be playing their favorite & rarest vintage spins of their collection ! (50s, 60s, 70s)
Join us every Saturday for a lunch menu accompanied by a selection of the finest vinyl record disc jockeys. They will be playing their favorite & rarest vintage spins of their collection ! (50s, 60s, 70s)
𝑭𝑶𝑶𝑫 
𝑩𝑬𝑬𝑹
Each week, our cooks are revisiting a classic dish with our own beers in the recipe! Comfy food like you would enjoy in a good bistro pub in the suburbs of London. (Veggie option available)
The dish is paired with a 25cl of one of our surrealist brews. Naturally we propose the beer the sauce is made of, but if you expect a baby in the year you can switch it to a soft.
𝑩𝑬𝑬𝑹Each week, our cooks are revisiting a classic dish with our own beers in the recipe! Comfy food like you would enjoy in a good bistro pub in the suburbs of London. (Veggie option available)
The dish is paired with a 25cl of one of our surrealist brews. Naturally we propose the beer the sauce is made of, but if you expect a baby in the year you can switch it to a soft.