We are proud to be part of this year's Quintessence side events from Cantillon!
Besides being unconditionally rum & cocktails lovers, we are also big fans of our unique local sour beer. If you have followed us from the beginning, you have probably already tried multiple cocktails made with Gueuze & Kriek from Cantillon in our bar, or maybe just have seen us tasting some in the terrasse before opening.
From the 14th of April to the 16th, you'll find at the bar some extra cool stuff with Cantillon :
-Serving & tasting the Cantillon 50N4E 2018,
-Cocktail based on the Zwanse 2020 Brettrave,
-Cocktail based on the Zwanse 2021 Parasol,
-And, of course, some Sour drinks with Cantillon's Gueuze & Kriek vinegar.
We still don't take reservations, first come, first serve!