Dégustation

In October 2022 we received from some really friendly family of clients the opportunity to harvest 1500kg of pear. We didn't think twice and went to get it and dispatch it towards a couple of local producers. We made a collab with De Mederie called Pear Jam, we brought 300kg to La Source who made a hybrid Beer-Peary. We gave Osma, a newly started Brussels Cider and Wild Beer maker the possibility to experiment with pears and it resulted in 3 different wild fermented concoctions. All these bottles and some more surprises will be opened on the 8th of March […]