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After long months of hard working, the bar is finally ready to receive you! This is a just soft opening, to start somewhere, we'll organise a big party next month 😅Anyway, we put a lot of crazy kegs aside by waiting the opening, with some crazy guests,... stay tuned! And see you next Friday 😉🤗🍻25 taps of beers from 🇫🇷🇧🇪🇸🇪🇳🇴🇪🇸🇬🇧🇧🇷🇺🇸 😋 |
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Founded in 2008 by Patrick Rue, B"Rue"ry was the perfect choice when it came to name his brewery. Coming straight from California, the Bruery is joining us for their first TTO in the country that inspired them so much since day one. The Bruery is world famous by specializing in barrel aging and experimental ales. Bruery Terreux is their oak-aging sour & wild beers project. Keith Pumilia, production manager from Bruery Terreux will be from the party! Come to meet him, and feel free to have a talk or ask every question you have in mind! We'll have 22 beers […] |
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