“There have been events with Cantillon pairing all over the world. Everywhere, just not in Brussels.” Jean Van Roy
We couldn’t just let this pass by. Especially for this occasion, Dirk Myny (Les Brigittines) and Filip Fransen (albert Brussels) join forces for a 4 course dinner: Chouke invasie
Our service will start at 17H00, make sure to come early so you can embark on this journey totally relaxed.
On our menu:
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By albert:
* Ris d’agneau, lenteprei en petit-lait
*Tartare de boeuf, stinkdistel en sauce poisson
*Sorbet van Karditsel “Virginie” en herbes sauvage
This will be served with a *Cantillon Drogone Lambic
Mix of a two year old Lambic with vinacce (marc de raisins) of Aglianico (blue grape) from Cantina Giardino in Campania.
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By Les Brigittines:
*Zennepot
Four iconic and typical Brussels dishes:
Bloempanch, droge worst, kool gegaard in cantillon, wulk
Served with *Cantillon Chouke 2018
Mix of 1, 2 and 3 years old Lambic. jaar oud Lambic. A barrel each.
2 Year old Lambic, aged in a Cognac barrel.
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By Les Brigittines:
*Vlieg met wind
Served with *Cantillon La vie est Belge
Lambic, aged in Vin Jaune barreld from the Domaine Stephane Tissot.
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By albert
*Cantillon sorbet
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By albert
*Savoyard Bruxellois
Delicate and sunny: grevenbroecker, karditsel “Aurélie” en veel romige boter
Served with *Cantillon Sophia Lambic
Mix of two year old Lambic with vinacce (marc de raisins) of Greco di Tufo (white grape) from Cantina Giardino in Campania.
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Only 250 places available
Soundtrack by Dj Jordi3000 and Stel-R (Music4People). Expect some Jazz, Tropicalismo and Exotica.
Free entrance if you don't wish to participate in this special menu. > Entrance at Kunstberg 28 before 5 pm > Entrance at Museumplein 1 after 5 pm