They are BACK with a bang and a whole different set of beers!
Straight from Livorno in Tuscany,
one of the historical and finest italian craft breweries will be joining us to invade our taste buds with their liquid wonders!
These guys take the time to pamper their yeast and carefully select the hops, malts and spices in their brews to make them so enjoyable that we'll be sipping our glasses dry in no time....
Be there & bring thirst.
Taplist:
- Make IPA clear again 7% cold IPA
- Hop Island 4,9% session NEIPA
- Goslar 4,5% bergamot Gose collab with La Buttiga
- Montinera 9% Imperial Stout
- Awanagana 5% hoppy golden Ale with only european hops
- Keller Pils 4,5% Kellerbier
- Bock 6,2% Dunkles Bock
In bottle/can:
- Fortezza Anniversary 14% Barley Wine (14 hours of boil)
- Mastro Ciliegia 6% porter BA 12 months in red wine barrels with cherries.
- Hop Island 4,9% session NEIPA
- Make IPA clear again 7% Cold IPA