This weekend we’ll focus on an upcoming Polish brewery: Funky Fluids !!! 🍺🇵🇱🍺🇵🇱🍺🇵🇱
Here’s the program :
– Funky Garden vol 2 6,2% Hazy IPA, collab with Maltgarden.
– Pink Boots 6,2% Hazy IPA double dry hopped with Pink Boots – blend of hops created by Yakima Chief Hops and Pink Boots Society – society of women in craft beer industry.
– Let’s Get Hazy n°2 7% New England Double IPA double dry hopped with Sabro, Galaxy, Idaho 7 and Mosaic. Collab with Browar Nepomucen.
– Dark Matter 13% Imperial Stout brewed with cocoa nibs, toasted coconut, vanilla, milk sugar & maple syrup.
– Gelato : Blueberry & Blackberry 5,8% Italian ice cream inspired pastry sour ale packed with tons of fruits – blueberries & blackberries.
– Gelato : Strawberry & Rhubarb 5,8% Italian ice cream inspired pastry sour ale packed with tons of fruits – strawberry & rhubarb.
Can and bottle list:
– The Next Episode 6,4% West Coast IPA inspired by our favorite beers from California. Heavy hopped with Citra, Simcoe, Mosaic, Azacca and Tomahawk.
– Funky Garden vol 2 6,5% Hazy IPA, collab with Maltgarden.
– Funky Garden vol 3 6,5% Hazy IPA w. lemon & lime, collab with Maltgarden.
– Funky Garden vol 4 11,3% Ultra Coconut Imperial Stout with Maple Syrup.
– Funky Garden vol 5 11,3% Imperial Stout with Coffee & Maple Syrup.
– Breakfast Stout : Peanut Butter & Guatemala Huehuetanango Coffee 6,8% Smooth, thick sweet stout brewed with peanut butter and speciality coffee from Guatemala, roasted by
Polish roastery HAYB, choosed and prepared by our friends
– Mango & Peach Party 4,2% Double Fruited Weizen brewed with mango & peach.
– Crazy 6,2% Hazy IPA na chmielach Azzaca, Citra, Mosaic, Huel Melon, Enigma.