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Quintessence Weekend

14 avril - 18 avril

Quintessence
Exciting weekend in Brussels !
This event is coming late, but here’s what we are releasing
Also, we’ll be open on Sunday and Monday from 4.30PM till…. ??
FOOD PORN : Pulled Pork Burger, slow cooked with Kriek Cantillon 😊
UNTAPPD MENU : check regularly, as we’ll add more beers in the next hours, but to give you an idea : https://untappd.com/v/beergium-bar/9298528
Quintessence special release, on tap :
Cantillon Kriek : Blend of lambics and sour cherries - 200 g of cherries per litre of beer
Cantillon Rosé de Gambrinus : Blend of lambics and raspberries - 200 g of raspberries per litre of beer
Cantillon Sang Bleu : Cantillon Sang Bleu is an experimental lambic with Haskap Berries from Québec added (Lonicera caerulea). Also known as Camerise Lambic
Council Beatitude Raspberry 2018 : American Wild Ale with Raspberries
Council Woofle Dust with Apricots 2018 : Foeder Aged America Golden Sour Ale Aged on Apricots
De Garde The Purple Kriek #4 (2019) : BA Spontaneous Wild Ale with Black and Red Raspberries & Cherries
The Bruery Terreux Terreux Train to Beersel : Oak Aged Imperial Sour Ale
Our actual TAP selection, including among others :
La Source, Pomona Island, Foam Brewers, Outer Range, Novabirra, Evil Twin & Funky Fluid
Quintessence Bottles Release : (drink in only)
Russian River Pliny the Elder : The one and only, the King of West Coast IPA’s – bottled on 23/03/2022
Russian River Jannemie : Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with Brettanomyces
Russian River Beatification : This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented. Aged for a few months in Wine Barrels
Hudson Valley Release : (drink in or to go)
Hudson Valley Amulet Sour IPA : Sour IPA with Raw wheat, Flaked & Malted Oat, Milk Sugar, Blueberries & Hibiscus Flowers; hopped with Citra & Galaxy
Hudson Valley / Finback Everyday Spirits I : Sour DIPA with Raw Wheat, Flaked & Malted Oat, Milk Sugar, Strawberry, Peach & Vanilla; hopped with Citra, Strata & Galaxy
Hudson Valley / Finback Everyday Spirits II : New England DIPA with Raw Wheat, Flaked & Malted Oat; hopped with Citra, Strata & Galaxy
Hudson Valley Type of Way : Pilsner hopped with Motueka
Hudson Valley The Map : Sour IPA with Wheat & Oat, Milk Sugar, Lemon & Black Lava Salt; hopped with Mosaic
Hudson Valley The Territory : Sour IPA with Wheat & Oat, Milk Sugar, Rhubarb, Lemon & Elderberry; hopped with Mosaic
Hudson Valley Ultrasphere : Sour IPA with Raw Wheat, Flaked & Malted Oat, Milk Sugar, Raspberry & Vanilla; hopped with Citra & Mosaic
Hudson Valley Valley Beer Winter 2020 : Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, fermented in our Foudres with Wild Yeast & Souring Bacteria, aged for one year in Oak Wine Barrels, and bottle conditioned for 12 months
Also some vintage bottles :
Bellevue Lambic 1999 : drink in or to go
Framboos 2011 : drink in only
Hommage 2013 : drink in only
Tilquin Oude Gueuze 2019 : drink in only
Cantillon Kriek 2016 : drink in only
Cantillon Gueuze 2017 : drink in only
Cantillon Rosé de Gambrinus 2016 : drink in only
Many more beers will be added
Our fridges are ready, to drink on place, or to go
Have a nice Quintessence!

Détails

Début :
14 avril
Fin :
18 avril
Catégorie d’évènement:
Site :
https://www.facebook.com/events/717862516071683/

Lieu

Beergium Bar
1227 Chaussée de Waterloo
Bruxelles, 1180 Belgique
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