Tasting Session #3 : new faces in gueuze and lambic
24 avril
New Faces in Gueuze and Lambic
24 April 2024
Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to these time-honored style.
Join us for an evening dedicated to the fresh faces redefining Gueuze and Lambic. We’ll taste a carefully curated selection from some of the most exciting new players in the field. At the moment we will be serving bottles from the following producers:
Parrain Geuzesteker Brouwerij Angerik – Featuring their Cuvée Kluysbosch, Donder Brouwerij Kestemont
What to Expect:A guided tasting of at least 8 different Gueuze and Lambic selections.
Insights into how these brewers are shaping the future of the style, through exchanges with some of them.
Light food pairings to complement the drinks.
A relaxed and engaging atmosphere to share thoughts, questions, and, of course, great beer.
As with our other tasting events, this is about more than just drinking—it’s about discovering the evolution of an iconic tradition.
Insights into how these brewers are shaping the future of the style, through exchanges with some of them.
Light food pairings to complement the drinks.
A relaxed and engaging atmosphere to share thoughts, questions, and, of course, great beer.
As with our other tasting events, this is about more than just drinking—it’s about discovering the evolution of an iconic tradition.
Spots are limited—reserve yours now!Tickets -> https://www.fermenthings.be/.../tasting-session-3-new.../
Let’s raise a glass to the new generation of Gueuze and Lambic!