On Friday April 27th BBP is ‘Going Dutch’! That means we’re organising a double Tap Takeover and split the bill between two young & wild Dutch breweries! Nevel Artisan Ales & Brewpub De Kromme Haring!
– De Kromme Haring from Utrecht is all about surprising, well-made, delcious and drinkable beers. Biologist and homebrewer Stephen Grigg met beer-afficionado Gijs van Wiechen and in 2016 they opened their own brewpub. Knowing how to work with many different kinds of yeast, both « clean » and « wild », is what sets them apart. The only thing they fear is shitty beer!
– Nevel Artisanal Ales is a sustainable brewery in Nijmegen dedicated to mixed fermentation and wild beer. In 2014 Mattias Gerritsen and Vincent Terpstra started Katjelam in a 20m² space with a second-hand kit. They decided to specialise in mixed fermentation with barrel-aging. In 2016 they were done with their studies, moved to a bigger space (600m²) and changed the name to Nevel!