Autre

Ahoy ! Summer is truly over, and we can only hope to catch a few last days of sunshine in the coming weeks... But as cold and grey weather is looming on the horizon, why not celebrate the beginning of gloomy days with equally dark beers? Introducing THE MONTH OF DARKNESS. An entire month where we'll be pouring some fine darker brews, from Belgium and elsewhere. From Brewdog, as well as some friends. If your mind jumps right to "stouts" when talking about dark malt... think again ! We want to offer some quite peculiar styles all dressed in pitch […]

Tin Kocijan, KU Leuven Why do we put beer in wooden barrels and how do they enhance its aromas and flavours? What do ‘infected’ barrels have to do with wild yeasts that sometimes spoil our beer… or do they? In this first TinTalk we will look at the science behind barrel ageing and what can the barrels tell us about if it matters who comes first - at least when beer is in question. --- Every month we set the stage for scientists & a producers to take you with them on a journey into the large world of fermentation. […]

Pour fêter la sortie de leur « Guide 2024 », on vous concocte une soirée en collaboration avec Tartine et Boterham ! Le concept de la soirée "1 bière, 2 tartines" ? Tu achètes un ticket (10 euros), qui te donne droit à 1 bière + 2 tartines, une sorte d’ "accord pain/bière" spécialement conçu pour l’occasion. C’est un peu en mode "tapas du soir", tu peux venir en mode apéro pour une heure ou passer la soirée, manger, boire ou juste discuter. Sur place, tu trouveras aussi la carte habituelle de Mazette (food & drinks). Last but not least […]