Tasting Session #3 : new faces in gueuze and lambic
New Faces in Gueuze and Lambic 24 April 2024 Fermenthings, Be-Here, 19:00 Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to these time-honored style. Join us for an evening dedicated to the fresh faces redefining Gueuze and Lambic. We’ll taste a carefully curated selection from some of the most exciting new players in the field. At the moment we will be serving bottles from the following […]