Tap Takeover

Ca’ del Brado's idea is to create, ferment and age beer worts through unconventional/wild yeasts, bacteria and maturation in wooden barrels with different characteristics. The brewery creates its beers by studying and building the recipes with particular care in the choice of raw materials and fermentation processes (propagation and inoculation of classic and wild yeasts and the encouragement of wild yeast and bacteria). The long refining and maturation in barrels of different types make their production site a laboratory similar to a wine cellar. In their name, "Ca’ del Brado" are the characteristics of the project and the manifesto of […]