Meet The Brewer: Dundulis, Masters of Farmhouse Beers

We are hosting Dundulis on Friday 20 September for a night around traditional Lithuanian beers. This is the second event around farmhouse beers around Europe we host (the first being Eik & Tid on Wednesday). Lithuania has a very rich tradition of farmhouse beers and Dundulis has consistently focused on brewing these style with talent. There will be a small talk at the start by Simonas, the brewer and beer historian, about what makes them special, their process and their beers. He will then stay to answer questions that you may have. This is a must for any homebrewer or beer lover!

Tap List
Juodaragis - Borg Myrtle Juniper gruit ale - 5.0%
Keptinis - (Lithuanian farmhouse ale/ Baked ale - 4.9%
Sulos - Birch juice ale - 3.8%
Moko Maukas - Lithuanian farmhouse ale / Stone mashed raw - 5.5%
Džion Borna - Lithuanian farmhouse ale / Boiled mash ale - 4.8%
Serbentis - Wild yeast ale/ Black Currant - 6.6%
Lipčius - Linden Braggot - 5.9%
Simkala - APA - 5.2%
Cyrulis - Pilsner - 4.9%