Beer is a celebration itself, but sometimes we find extra reasons to celebrate it! In this case for 𝗕𝗲𝗹𝗴𝗶𝘂𝗺 𝗕𝗲𝗲𝗿 𝗪𝗲𝗲𝗸, we're launching this year's edition of 𝗣𝗶𝗻𝗮𝗿𝗱 𝗱𝗲 𝗕𝗿𝘂𝘅𝗲𝗹𝗹𝗲𝘀 - a blend of grape & barley, aged in oak barrels.
To create the best experience, we've challenged our Pizzaiolo to design a pizza to pair with 𝗣𝗶𝗻𝗮𝗿𝗱 𝗱𝗲 𝗕𝗿𝘂𝘅𝗲𝗹𝗹𝗲𝘀... and voilà!
We have a Mortadella & Fried Courgette Flower special Pizza, with beetroot & greenbean cream for a smooth base & fior de latte to fuse it together.
This pizza is a special edition that will only be available during the 𝗕𝗲𝗹𝗴𝗶𝘂𝗺 𝗕𝗲𝗲𝗿 𝗪𝗲𝗲𝗸.