Non-alcoholic beers are rising in Europe and small breweries have joined the move! Discover how small breweries can brew the perfect non-alcoholic #beers with our experts Dr Michel from GEA Craft Brewing, Manuel from Zeta Beer, Angel from Cerveza Majadera and Dr Gastl from TU München.
Reizen zit er momenteel nog niet echt in, dus brengen we de bestemmingen naar hier. Met BIER! En prachtig zonnig weer op ons terras. We gaan langs 3 continenten en 6 landen voor de release van deze week: ++ Polen ++ USA ++ Rusland ++ Spanje ++ Verenigd Koninkrijk ++ en jawel, Zuid-Korea Een mooie lijst met verse IPAs, sours, stouts en medes van meer dan 15 verschillende craft brouwerijen.
Release van onze Vulpuloid ipa. Een West Coast Hazy IPA, gebrouwen zoals wij onze ipa's graag drinken: volmondig met een fijne carbonatie, hint van fruit, licht kruidig, een beetje harsig en een dorstlessende bittere afdronk.
L'équipe de l'Ermitage Saint-Gilles s'est réunie pour brasser une bière exclusive pour notre bar. Pour l'occasion nous allons également brancher des futs rares de notre programme de fermentations mixtes vieillies dans notre "cellier".
On June 12 we'll get together with with Sakiškės from Lithuania, DOK from Belgium, and Browar Stu Mostow from Poland for a chat about innovation and change.
Are you the owner of our brewery tour in a box? www.beersecret.com/tour/onlinebrewerytour Then, join us for this Meet the brewer session where to question Thomas of brewery Timmermans. What do to before this Q&A session? Enjoy the beers at your own pace while experiencing a virtual guide in the brewery thanks to the delivered videos. What to expect of this Q&A session? Get ready for this sensational live online session where to introduce you to the brewer of world's oldest lambic brewery Timmermans. More beer secrets will be revealed : take this golden opportunity to ask your deep-rooted questions. Let’s […]
“There have been events with Cantillon pairing all over the world. Everywhere, just not in Brussels.” Jean Van Roy We couldn’t just let this pass by. Especially for this occasion, Dirk Myny (Les Brigittines) and Filip Fransen (albert Brussels) join forces for a 4 course dinner: Chouke invasie Our service will start at 17H00, make sure to come early so you can embark on this journey totally relaxed. On our menu: *** By albert: * Ris d’agneau, lenteprei en petit-lait *Tartare de boeuf, stinkdistel en sauce poisson *Sorbet van Karditsel “Virginie” en herbes sauvage This will be served with a […]
