Sven Dekleermaeker, Head brewer at De Koninck has his own cave at the brewery where he experiments with barrel-aged goodies. Together with Sven we tasted and selected 2 nice beers which will go on draft at the bar during Belgium Beer week.
Fellow sour lovers, here's a tasting that will interest you... We'll be opening 9 bottles from Brekeriet's Vild series. This range is exclusively barrel aged!🍺🍻🍺🍻🍺🍻 Here's the weekend program : - Vild Aurora (Wild ale with cherries and blackcurrants, barrel aged in Rioja wine barrels) - Vild Blondette ( Barrel aged sour ale) - Vild Cassis (Wild ale oak fermented with blackcurrants) - Vild Chêne (Sour ale aged in apple brandy barrels for 10 months) - Vild Coulis (Wild ale aged in Rioja wine barrels for 13 months, blended with hand picked sloe berries and sour cherries) - Vild Roken […]
This day is dedicated to Jan Kemker. The last visit was very interesting. We decided to organise a dinner wit him. On the afternoon you can taste some beers on tap and, a 19h if you reserved your place, you can stay for dinner. 4 dishes and 4 beers for pairing and Cedric of Agalmalt can explain oir work on pairing and our visit in Germany. I hope Jan can coming with us... last minute info! Reservation obligated! 6 max tables!
CHEESE + BEER = ♥ Come and discover new incredible pairings in collaboration with our friends from Saint Octave. Same concept as the last time: we offer you a series of pairings, you taste what you want, when you want and as much as you want! 🙂
We now you all love beer, and we do to! So much even, that we enjoy other beverages that use beer unexpectedly. How about a whiskey aged in beer barrels? Or a cider with lambic ? During this event, we will serve you 4 tasters of beverages, that you normally wouldn’t link to beer, but were made with beer!