Sven Dekleermaeker, Head brewer at De Koninck has his own cave at the brewery where he experiments with barrel-aged goodies. Together with Sven we tasted and selected 2 nice beers which will go on draft at the bar during Belgium Beer week.
Fellow sour lovers, here's a tasting that will interest you... We'll be opening 9 bottles from Brekeriet's Vild series. This range is exclusively barrel aged!🍺🍻🍺🍻🍺🍻 Here's the weekend program : - Vild Aurora (Wild ale with cherries and blackcurrants, barrel aged in Rioja wine barrels) - Vild Blondette ( Barrel aged sour ale) - Vild Cassis (Wild ale oak fermented with blackcurrants) - Vild Chêne (Sour ale aged in apple brandy barrels for 10 months) - Vild Coulis (Wild ale aged in Rioja wine barrels for 13 months, blended with hand picked sloe berries and sour cherries) - Vild Roken […]
Together with Cedric we decided to give this Beer Week a blasting end with a brunch with some of the finest brews of Cyclic Beer Farm. Several courses for a fancy Sunday beer & food gathering. A collaboration between Italy, Spain and Belgium: life’s good and tasty! Reservation obligated! 14 places max 6 max for table.
We’ll spend the last hours of this amazing first edition of the #BelgiumBeerWeek2020 in good company. In one of the youngest yet promising beer places of Brussels, we’ll have a taste of their exclusive selection of l’Ermitage, beers, and some of their fresh homemade and craft fingerfood and pizzas. Can also be translated in French. To secure your seat, send an email: hello@agalmalt (mandatory).