Join us for a very special Christmas night; a night without any spiced Xmas ale but full of new Northern Monk brews! The list they proposed us was so beautiful than we couldn’t do anything else than dedicate them our last Friday before the holiday. There will be no less than 12 new Northern Monk beers to try, ranging from a festive faith to barrel aged stouts. 1) Festive Faith – Australian Pale – 5,4% 2)
Big tap takeover on Friday 13 with Wylam, one of the finest brewery in the UK. Wylam probably has the most iconic brewery building in the UK, being located in a beautiful park but they also produce some of the best brews in the country. We already hosted an event with them 2 years ago and you might have tried them at the Billie’s fest last year. They will ship us ten different beers for the event and some of th
👋 😜 Salut peuple du Moeder Lambic Original. C’est « La Der des Ders » de Mathieu Lion, sa dernière soirée de service au Moeder Original. 🍻 Pour cette soirée, deux brasseries seront mises à l’honneur • La Brasserie du Borinage : – https://untappd.com/w/brasserie-du-borinage/422566 – www.instagram.com/brasserieduborinage • Brouwerij Vermeersch : – https://untappd.com/Vermeersch – www
We’ll get a fresh arrival from Uiltje Brewing Company this Friday with a special focus on black beers with 7 imperial stouts to try! Tap List: 1) Bravo Brontosaurus – 7% – South West Coast IPA 2) Hazy Disco – 6,7% – Hazy IPA 3) Zeus Zoo – 10% – Double West Coast IPA 4) Mind your Step Coffee – 14% – Imperial Stout 5) Fuck the Christmas Tree Is on Fire 2019 –
Hell-O boils and ghouls! Get ready for the second edition of Voodoo Vegan’s Halloween Monster Mash at Dynamo – Bar de Soif! Just like last year, with plenty of spine-tingling music to lift the spirits (👻), old school B horror movie screenings and, above all, lots of scary delicious thematic food to share (or not)! It’s going to be terrrrrific!
Malt Attacks is turning 5 and Dynamo 4 end of this month. Time flies… but it’s also the perfect excuse to get lots of beers from some of the best craft breweries from the UK! For this edition we’ll bring beer from 6 different craft breweries, some of our all time favourites and some new ones we have been following for a while and never seen in Belgium. 35 of the finest brews you can find in the coun
We go every year to the Carnivale Brettanomyces in Amsterdam, a semi professional beer festival dedicated to bretts and sours and “La Sirene” beers were one of our highlights this year. Costa, who is based in Melbourne, Australia, makes absolutely fantastic saisons and sour beers. When he told us that some of his beers were on a boat to Europe, we felt we had to find a way to bring them to Brussels. The amount of wor
We are hosting Dundulis on Friday 20 September for a night around traditional Lithuanian beers. This is the second event around farmhouse beers around Europe we host (the first being Eik & Tid on Wednesday). Lithuania has a very rich tradition of farmhouse beers and Dundulis has consistently focused on brewing these style with talent. There will be a small talk at the start by Simonas, the brewer and beer histori
We are hosting Eik & Tid on Wed 18 September for a night around kveik & raw beers. This is the first event around farmhouse beers around Europe we host (the second being Dundulis on Friday). Raw beers are a tradition in Scandinavia and Eik & Tid (Oak & Time in English), is the specialist in the field. They make sour beers using local ingredients, their own yeast culture and herbs and fruits that they
DE LA CONVIVIALITÉ, DU GOÛT, DE LA DÉCOUVERTE
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Blonde, brune, ambrée, non filtrée, de l'amertume au bout des lèvres en passant par des effluves houblonnées, du petit bistroquet familial aux brasseries les plus pointues... Cédric Dautinger et David Blocteur réveillent vos sens!