We hebben de eer om deel te nemen aan dit jaarlijks feest van Brasserie Cantillon. Elk jaar maken ze een experimenteel bier, in beperkte oplage. Dit bier wordt geserveerd op hetzelfde moment in door hen geselecteerde cafés over de hele wereld. We zullen onze overige taps volgens dit thema aanpassen (meer info volgt).
My youngest son, Sylvain, will be 18 come October. As we did for his older brother, Florian, I wanted to celebrate this milestone by dedicating a beer to him. And what better beer than the Zwanze. I wanted to involve Sylvain in choosing the beer, and when I asked him what blend we could make. He told me : “ I love iced tea, could we try a blend with tea?”. After a superb tasting of several different types of tea at “Nong Cha” tea shop in the center of Brussels, we chose three teas for trial blends with Lambics. […]
A l’occasion de la troisième édition du festival Carrément Bières, l’Abbaye de Villers-la-Ville devient, le temps d’un week-end, la capitale de la bière artisanale et des micro-brasseries.
