Sven Dekleermaeker, Head brewer at De Koninck has his own cave at the brewery where he experiments with barrel-aged goodies. Together with Sven we tasted and selected 2 nice beers which will go on draft at the bar during Belgium Beer week.
The Ale Apothecary is an American brewery. The brewery creates totally natural barrel-aged beers, using ingredients off their land or sourced nearby from Oregon farms. MatCarbo is bringing 10 bottles of their finest products. Beware, the sittings are limited to 12 persons. Booking at the bar or by email.
Venez déguster de délicieux et surprenants tapas concoctés par notre ami Yannick de Fermenthings. Tout ça en accord avec nos bières!
Thursday and Friday after your dinner or another event in Brussels and, you want some chocolate and beer, no problem, news beers from De Struise Brouerey are ready for you. A little taster of 4 beers and some chocolate or little pastry dessert homemade. The evening will be black!
Thursday the 27th we’ll be inviting 4 Antwerp breweries to host our Beerweek event. As we want to support our locals in these hard times, we found it a great opportunity to showcase Antwerp craftbeer. The following breweries will participate : Vleesmeester brewery (Edegem): They will bring a fresh keg of one of their ‘classics’ on draft + bottles. Tall poppy (Edegem): He has made a collab beer with alvinne witch will be on draft + bottles. Malcroys – hoppy cat (Kontich) A unique batch of the ‘All together’ neipa brewed especially for this evening + bottles.
Guided by Antwerp Beer Tours and Choco Experiencia in Antwerp, we choose local beers and chocolates that we found interesting when tasting in your mouth. Will the perfect match for Antwerp Handjes be an Antwerp Beer? This event can be booked but the organization keeps the last decision to cancel in case that local rules don’t allow to take place this event.
Fellow sour lovers, here's a tasting that will interest you... We'll be opening 9 bottles from Brekeriet's Vild series. This range is exclusively barrel aged!🍺🍻🍺🍻🍺🍻 Here's the weekend program : - Vild Aurora (Wild ale with cherries and blackcurrants, barrel aged in Rioja wine barrels) - Vild Blondette ( Barrel aged sour ale) - Vild Cassis (Wild ale oak fermented with blackcurrants) - Vild Chêne (Sour ale aged in apple brandy barrels for 10 months) - Vild Coulis (Wild ale aged in Rioja wine barrels for 13 months, blended with hand picked sloe berries and sour cherries) - Vild Roken […]
This day is dedicated to Jan Kemker. The last visit was very interesting. We decided to organise a dinner wit him. On the afternoon you can taste some beers on tap and, a 19h if you reserved your place, you can stay for dinner. 4 dishes and 4 beers for pairing and Cedric of Agalmalt can explain oir work on pairing and our visit in Germany. I hope Jan can coming with us... last minute info! Reservation obligated! 6 max tables!
CHEESE + BEER = ♥ Come and discover new incredible pairings in collaboration with our friends from Saint Octave. Same concept as the last time: we offer you a series of pairings, you taste what you want, when you want and as much as you want! 🙂
We now you all love beer, and we do to! So much even, that we enjoy other beverages that use beer unexpectedly. How about a whiskey aged in beer barrels? Or a cider with lambic ? During this event, we will serve you 4 tasters of beverages, that you normally wouldn’t link to beer, but were made with beer!
