𝕿𝖚𝖊𝖘𝖉𝖆𝖞 𝕿𝖍𝖎𝖗𝖙𝖞 𝕱𝖎𝖗𝖘𝖙 𝕺𝖈𝖙𝖔𝖇𝖊𝖗 Hello creepy creatures, for this spooky dark night we are exceptionally opening our doors to the deaths on a Tuesday. 𝕿𝖍𝖊𝖒𝖊 𝖔𝖋 𝖙𝖍𝖊 𝖄𝖊𝖆𝖗 You favorite character becomes a dark soul 𝕯𝖎𝖓𝖓𝖊𝖗 - 𝕲𝖗𝖔𝖚𝖓𝖉𝖋𝖑𝖔𝖔𝖗 The Bar will be open as always from 5pm The Food Counter will serve tapas from 6pm till 10.30pm (No reservation needed) The Restaurant is on reservation as always and our chefs will propose a special dish of the day. https://www.brasseriesurrealiste.com/bookings 𝕻𝖆𝖗𝖙𝖞 - 𝕭𝖆𝖘𝖊𝖒𝖊𝖓𝖙 We are collaborating with underground collectif 𝕽𝖊𝖛𝖊𝖗𝖎𝖊𝖘 who will bring a special scenography & big line up with LIVE […]
Ahoy ! Summer is truly over, and we can only hope to catch a few last days of sunshine in the coming weeks... But as cold and grey weather is looming on the horizon, why not celebrate the beginning of gloomy days with equally dark beers? Introducing THE MONTH OF DARKNESS. An entire month where we'll be pouring some fine darker brews, from Belgium and elsewhere. From Brewdog, as well as some friends. If your mind jumps right to "stouts" when talking about dark malt... think again ! We want to offer some quite peculiar styles all dressed in pitch […]
BOTTLE LOGIC! So these are the kind of events and breweries why we started this whole project, and why we love doing it. Bottle Logic has been rocking the craft beer scene with their superb barrel aged beers for many years. Back in early days, it was the time of getting some from overseas in exchange for some Belgian beers (lambics, you know ;)). Super stoked we can offer a nice set of Bottle Logic BA Beers in our very own small watering hole in Leuven. You will be able to try 3 different Bottle Logic beers, together with the […]
Le samedi 04 novembre 2023 se déroulera le Festival de Bières d'Amateurs organisé par BHA. Venez tous et toutes découvrir les pépites brassées par nos membres pendnat une journée de découvertes gustatives!
Op Zaterdag 4 November organiseren we onze 3e Lambiekdag. Verwacht 8 Lambiekbieren op vat (heel wat lambiekbieren die je niet vaak op vat ziet :)), een aantal speciallekes op fles en snacks met Lambiek. Cheers!
Qui dit 1er dimanche du mois, dit ouverture de la brasserie. Cette fois, nous brasserons une collab qui sent bon l'été avec la brasserie liégeoise NORM ! Venez découvrir notre processus de brassage artisanal lors de notre brassin public mensuel ! Vous pourrez non seulement observer toutes les étapes du brassage, mais également déguster nos délicieuses bières directement à la source. Nous proposons également la vente de nos bières à l'emporter et celle de nos pote de NORM pour prolonger le plaisir chez vous. Ce brassin public est l'occasion parfaite de découvrir notre brasserie, rencontrer notre équipe et passer un […]
GravelRoad Heavy Seattle Blues @ The Manor GR has been pushing the musical boundaries for over a decade and a half, forging a distinct sound that brings together Hill County Blues and Heavy Rock n Roll into new territories. GravelRoad is the sound of new and old – heavy fuzz and more introspective moods – combining to ask the larger questions of existence along with a rallying cry for a good time. GravelRoad is poised to release their eighth studio album prior to their European tour this fall, recorded, mixed and mastered by Seattle’s own Jack Endino Dans les salons […]
Billie is a lovely French Bulldog. He usually hangs out at his very own craft beer bar, called Billie’s Bier Kafétaria, which he founded in December 2013. Even though he is very fond of this place, he felt something was lacking. Billie had a dream about a magical location where beer lovers and brewers could celebrate, discuss and enjoy craft beer. It's in this spirit that Billie proudly presents Billie’s Craft Beer Fest. 50 International brewers gathered on one event. All hail Billie! Billie's Craft Beer Fest works with an ALL-IN TICKET FORMULA. This includes entry, a BCBF tasting glass, […]
Happy 8th Anniversary Basqueland Brewing! Our favorite Spanish brewery had a crazy party in October. And we are bringing those Basque birthday vibes to the center of Leuven! Collabs with DEYA, Fuerst Wiacek, Lervig, La Debauche, OSO Brew, Laugar and plenty more beers. Enjoy fresh hops, lagers, fruited sours and thick thick Imperial Stouts from draft and/or in cans.
TASTING NIGHTS Winter is coming, so we'll check to organise some tasting nights in the following weeks/months. Let's start with a nice mix of 2 American breweries. The 2022 edition of BCBS (5 variants), accompanied by 5 BA Saisons/Wild Ales by Fox Farm. When: Wednesday 11 October, start 18.30 (so after the Chinese discovery ) People: 7 tot 10 max Cost: split the cost of all beers. We'll check for some Elsen cheeses too Interested? Send email to info@hopsnmore.com Beers: BCBS 2022 Coffee UT 4.33 BCBS 2022 Sir Isaac's Stout UT 4.36 BCBS 2022 Brand Biscotti Stout UT 4.16 BCBS […]
Nous organisons un brassin public deux samedis par an, en novembre et en mars. Le premier de la saison de brassage 2023/2024 se tiendra le samedi 11 novembre 2023. Programme : de 07h à 09h00 Opération de brassage de 09h00 à 13h00 Filtration et houblonnage de 12h00 à 15h00 Cuisson du moût vers 15h30 Pompage du moût sur le bac refroidissoir de 07h à 12h00 Nettoyage des fûts à l’ancienne Visites guidées en français à partir de 7h10. Droit d’entrée 12.00 € p.p. comprenant la visite guidée et dégustation. Réservation en ligne obligatoire Sélectionnez le 11 novembre et la langue […]
Tin Kocijan, KU Leuven Why do we put beer in wooden barrels and how do they enhance its aromas and flavours? What do ‘infected’ barrels have to do with wild yeasts that sometimes spoil our beer… or do they? In this first TinTalk we will look at the science behind barrel ageing and what can the barrels tell us about if it matters who comes first - at least when beer is in question. --- Every month we set the stage for scientists & a producers to take you with them on a journey into the large world of fermentation. […]
Each year on the third Thursday of November we, at Brouwerij De Ranke celebrate Hop Harvest Day. During the harvest of the hops in September, the first beer we brew with the newly harvested, undried hops is Hop Harvest. This year the new batch of Hop Harvest 2023 will be launched internationally on November 16th. Find the beer in a shop, restaurant or bar near you to taste the fresh hops.
Suarez Family Brewery: "We're a mom and pop production brewery specializing in ales of mixed fermentation, unfiltered lagers and other crispy little beers." We had the chance for a lovely visit of the brewery last January. We're excited to showcase several of their mixed fermentation beers, to explore by the glass.
njoy several barrel aged black beers from Basque brewery Laugar during the weekend of Black Friday. We'll have some extra surprises to explore on draft, by the glass or to share some lovely cans!
Ce nouveau salon, organisé par le Comité Animation Citadelle (CAC) se tiendra dans le cadre du Hangar aux affûts. Ancien magasin d’artillerie, ce magnifique lieu récemment restauré accueille des salons, des expositions,… L’occasion d’y découvrir des bières 100% namuroises ! Ce premier salon des bières namuroises rassemblera des artisans dont les bières sont brassées en Province de Namur ou dont la recette en provient. Le bon moment pour y réaliser vos achats, cadeaux originaux et de qualité avant la période des fêtes de fin d’année !
Pour fêter la sortie de leur « Guide 2024 », on vous concocte une soirée en collaboration avec Tartine et Boterham ! Le concept de la soirée "1 bière, 2 tartines" ? Tu achètes un ticket (10 euros), qui te donne droit à 1 bière + 2 tartines, une sorte d’ "accord pain/bière" spécialement conçu pour l’occasion. C’est un peu en mode "tapas du soir", tu peux venir en mode apéro pour une heure ou passer la soirée, manger, boire ou juste discuter. Sur place, tu trouveras aussi la carte habituelle de Mazette (food & drinks). Last but not least […]
Diaz Brewing Company is een 1-barrel nano-brouwerij uit Baudour, Zuid-België. Wie al eens in onze frigo heeft geneusd heeft er al blikken van kunnen proeven en weet dat ze gekend zijn voor hun hop-forward ipa’s, maar hun hand ook niet omdraaien voor barrel-aging, sours, pumpkin-ales, … Zij brengen een aantal van hun nieuwste bieren mee naar onze taproom. Come taste & say hi! Start om 19u, vrije toegang.
It's the tradition now....It's December and December is Swiss month! We always try to bring you the best of craft beer from the land of milk and honey. Usually, we invite the big guns of wild ales but with this year's brewery, we are sticking with the hop boosted and sticky barley beers because we really had a crush on these guys. Naming the one and only, the daredevils of Valais, the most hilarious and crazy guys in the Alps, the dandys of Sierre, nevertheless the most inventive and experimental guys in the region, HOPPY PEOPLE! Make sure you come […]
ONE. MORE. TIME. Because it's going to be the last one of 2023 Because we are prepping for the holidays shopping period Because there's a birthday to celebrate or just because we like to open some fun bottles to share and explore! Third time of 2023. We'll dig into our cellars for some vintage lambics and unique imperial stouts, barley wines and more. To explore by the glass! BEER LIST 1. Kane (USA) - Holy Nights UT 4.42 2. Kane (USA) - Object Permanence 2020 UT 4.46 3. Cycle (USA) - 10 Year Blue Label UT 4.47 MORE TO COME
Beerstormeuses, Beerstormeurs, I hope you're as excited as we are about what's to come. WE'RE TURNING 8, AND IT'S GOING TO BE LEGENDARY! When: Saturday, December 2, 2023 Time: Starting at 6:00 PM and going all night long Where: Volta XL, 6A-12 Rue Volta, 1050 Ixelles, Bruxelles! Available Packages: * With the dinner experiencebooking required (starts at 7 pm) * Without dinner On the menu: * Tasting of our brand-new and unique GrapeAle (because sometimes mixing wine and beer is the key!) * Discover our first-ever Alcohol-Free Belgian Balance * Enjoy delicious pizzas made by our favorite pizzaiolo But that's not […]
Qui dit 1er dimanche du mois, dit ouverture de la brasserie. Cette fois, nous brasserons un bon gros stout à la pistache et une wild sour abricot, miel, basilic & combava ! De plus, notre célébrissime Mauna Kea fera son grand retour avec une toute nouvelle recette. Venez découvrir notre processus de brassage artisanal lors de notre brassin public mensuel ! Vous pourrez non seulement observer toutes les étapes du brassage, mais également déguster nos délicieuses bières directement à la source. Nous proposons également la vente de nos bières à l'emporter et celle de nos pote de NORM pour prolonger […]
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